Wine Rambler Articles
While the Wine Rambler homepage displays all new content in chronological order, this section has just the blog posts (i.e. not the reviews of individual wines).
To all our readers a Merry Christmas and wonderful 2016, filled with joy and exciting wine adventures!
How do you get a semi-retired wine blogger to grab his tasting glass and head out into the fray again? Make him an offer he can't resist. Include in it: World class red wines, back vintages no longer available anywhere else, an Italian region that he loves, but still knows too little about. To clinch the deal, promise him that he will get to meet a real live Italian nobleman.
Marchese Lamberto de' Frescobaldi is just that, and he is also the director of his family's vast agricultural and wine growing operation. To promote his high-end Tuscan sangiovese, Frescobaldi and their German importer had set up a spectacular vertical tasting in Munich. Read on for my impressions of 30 years of Sangiovese, and a bit with a wild boar.
It took me almost two decades to appreciate gin. In my early drinking years, it was one of two spirits that I would always decline, as more than a glass made me sick (the other being ouzo). And let's face it, what else would you do with spirits in your late teenage years than have more than a glass? In the following, vaguely wiser years I enjoyed wine and stayed away from spirits - until I moved to gin central: London. Not only did I learn to appreciate a good gin and tonic, in those dire pubs where you are stuck between the Scylla of tart Sauvignon Blanc and the Charybdis of offensively dull lager even a mediocre G&T is a life (although perhaps not liver) saver. Today's gin is of a different calibre though, and an unusual beast too: a dry gin made in Germany, and intriguingly it is infused with late harvest Riesling grapes from a first class vineyard!
So when I was offered a tasting sample of "Ferdinand's Saar Dry Gin" I had to say yes, and I brought along a gin expert to help me taste it.
Wine and Crime - what could go together more smoothly! If you doubt this pairing, have a look at our review of Ellen Crosby's The Riesling Retribution. It is a wine murder and mystery story and part of a series that contains highlights such as The Merlot Murders. A little while ago I discussed this with a friend and we soon realised that there are dozens and dozens of exciting titles for a wine murder series - and here they are, for you to pursue at you leisure.
That Riesling is Royalty will be intuitively plausible to all lovers of this noble grape. In this sense the Wine Rambler is by now quite used to dine with royalty - after all Riesling is the most common guest at our dinner table. However, to be faced by two Riesling Princess is novelty even for this seasoned Riesling drinker. And yet here the are, quite comfortable on my shiny new table, awaiting their fate: two Rieslings from the noble estate of the Prince of Hesse - Prinz von Hessen.
However, it was not because of their noble lineage that I requested samples of the "Dachsfilet" (badger (mountain) fillet), but because this is noble Riesling made like red wine - fermented on the skin.
2013 was the year of fizz, overcoming prejudice, fighting the good fight and natural wine. 2013 has also been a challenging year. It was not because of rising wine taxes or the global wine shortage that never happened, but rather due to a no doubt coordinated conspiracy. Employers, house moving and renovation projects, bugs and viruses, travel schedules, the weather - yes, the weather! - and other nuisances conspired to keep us off the blog for as much as possible.
The coordinated action resulted in projects being delayed and less general Wine Rambling than usual, but we bravely soldiered on through the year. Ignoring the boring low lights, we can now report back on some of the highlights of 2013 and, as every year, crown the five most exciting German wines we have reviewed.
We don't know what you will be drinking this Christmas - rumour has it at least one of the Wine Ramblers will betray his country by opening a French wine - but as long as you enjoy it and have a truly Merry Christmas it doesn't matter!
So, a Merry Christmas to you all from the Wine Ramblers and from the Munich Santa, who promised to bring many exciting wine presents to all of us.
And now for something completely different – photography. Or, to be precise, cameras. The photos on the Wine Rambler may not always show it but I do spend a lot of time with the camera these days, and – partly due to an extensive travel schedule over the past years – I also spent much time at airport camera shops. As a result I have handled most cameras currently available and I thought I share my impressions of the different systems as it may be useful for those of you considering a new camera for Christmas (or any other occasion).
I will illustrate this article with a selection of my photos to make this more engaging and also to give you a chance to read my comments in the context of the photography I do.
Autumn is upon us. Had I missed this fact before, cycling through cold, autumnal rain and over streets covered in brown leaves tonight would have driven home that message clearly. For some this is a sign to bring out the heavy red wines, but to me right now this is a reminder that summer is over and I still haven't written about my visit to RAW 2013. It has been a very busy summer during which I was abroad a lot, and all sorts of other circumstances conspired against me finding the time to do much wine writing.
Now my visit to RAW in May feels too far removed to make a detailed report seem useful or appropriate, but I still wanted to share impressions from a few hours of tasting through "natural" wines.
It was always about food. I am not saying you cannot, should not have wine without food (quite the opposite), but without my love for food there would be no Wine Rambler. The crucial moment was a Friday afternoon, years ago, when I decided to open a random bottle of Mosel Riesling with some mildly spicy Asian food because I had heard the two go together - resulting in my first moment of true wine excitement and the decision to track down the wine and learn more about it. Wine and food have been with me since and put me on the slippery slope to wine blogging. Considering that it is surprising that it has taken me so long to organise the first Wine Rambler dinner...
...but when it finally happened I made up for the delay by organising it in style, with the help of the fabulous team of Trinity Restaurant in Clapham - and five German wines.