TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



8.5%

A list of all wines reviewed on the Wine Rambler with 8.5% alcohol by volume.
Posted by Torsten 12 Mar 2013

There is nothing unusual with me drinking Mosel Riesling from the village of Piesport. Quite the opposite in fact - it would not be far off to call this my favourite tipple. This time it was unusual though as I tasted the Kabinett from the Goldtröpfchen vineyard blind, against a much cheaper Mosel wine produced for the export market.

Why would I do that? It is a long-ish story, but if you care you can read it in my open letter to Waitrose. For the moment let's just say I needed to demonstrate what a good wine from the Mosel village of Piesport tastes like.

Posted by Torsten 16 Oct 2012

Remember that one perfect meal? That special memory that has been with you for years? A taste or texture you can still recall? Some treasure these memories so much that they do not want to go back to the restaurant in question as they fear it might not live up to the memory and spoil it. Now, I think it is worth taking that risk, but in the few cases when you are let down I do wonder whether the disappointment might come from expectations that are just too high for anyone to meet.

Today's wine is such a case, but luckily I had help judging it.

Posted by Torsten 15 Nov 2011

For stereotypical American or Japanese tourists who also love wine, a visit to Schlossgut Diel has to equal the feeling of a child realising it has been locked in an ice cream parlour for lunch break. After all we are not only talking about one of Germany's top wine estates, we are also talking about a "castle winery", as that is what "Schlossgut" translates to. Castle Layen, where the Diel family has been based since the Napoleonic wars, was built in the 11th century. The wines in the cellar are not quite as old, but rumour has it some go back to the early 20th century, so the both lovers of medieval towers and old wine should be very happy there.

Sadly, I have yet to visit Schlossgut Diel (preferably leading a raiding party), but at least I managed to get my hands on a few bottles of their Riesling - this Kabinett Riesling from the "gold hole" vineyard being one of them.

Posted by Julian 17 Aug 2011

After all the excitement of wines dug out of the garbage and superbly aged supermarket plonk (whatever next?), dare we even bother you with a simple Kabinett from the Mosel, a sweet young thing from the slopes of Erden? We do indeed and, in all modesty, I think we may have found a minor classic for you.

One to even hide away now, maybe, and in ten years' time, follow our example and write your own semi-informed little piece on what you dug out of your cellar, wardrobe or customised wine storage appliance?

Posted by Torsten 11 Aug 2011

This wine is one of two bottles that found their way to me under somewhat mysterious circumstances. As I have covered this elsewhere, let's for the moment focus more on the "what" than on the "how". And that in itself makes for an interesting case. As is common knowledge (even among non-wine drinkers) wine ages. Now, for most wines that just means a constant progression to a state of vinegar. Some will age for a few years without problem, but only a few do improve with ageing. And even among those thirty years is a respectable age.

It would be even more respectable for a wine that back in the day cannot have been very expensive and may very well have been relatively cheap, mass-produced as this blend of unspecified grape varieties from the Mosel. Is it actually still drinkable?

Posted by Julian 07 Jan 2011

We just voted not one, not two, but three dry Rieslings into our top five picks of last year. We didn't do that to make a point, those were just the wines we happened to enjoy most. Having said that, it is true that the effort many english-speaking wine lovers will make to ignore any german wine that is not sweet Riesling have not ceased to amaze us - amaze, and annoy us ever so slightly. This is not, I hasten to clarify, because we fail to appreciate the great sweet Rieslings. They are indeed unique, delightful and still handsomely underpriced in the global scheme of wine. It's just that this fact is already widely known, so frankly, it is not exactly breaking news to report on another little marvel of liquid stone and sweet peachy caress.

But on this January day, the time has come to do just that.

Posted by Torsten 23 Jun 2010

When you put your nose into a glass of wine and it smells a little bit like a car dealership, but in a good way, you can be fairly certain that you have a Riesling in front of you. This Haart Riesling from the Mosel is not one of the petrol noses, so please don't think of a garage wit lots of oil and grease, but its bouquet has a little of the more refined version of that smell, just think of a BMW car dealership salesroom. Or rather walking through one while eating a peach.

Posted by Torsten 29 Apr 2010

On a glorious, sunny day (or, in this case, quite a few hours after the sun went down after such a day), not much beats a glorious, sunny Riesling, in particular if it is so very quaffable and yet elegant as this one. Yes, I am again drinking one of the fruity Rieslings made by Theo Haart, this time a lighter wine in 'Kabinett' style.

Posted by Torsten 13 Jan 2010

Despite its pale lemon colour, this Riesling shines like gold (just in a light, quite pale lemon coloured way). It comes from the Mosel, from a vineyard near the village of Trittenheim, which is called 'Apotheke' - 'Pharmacy' in English (relating to the old-fashioned word Apothecary, of course). While I do normally not go so far as to recommend a wine as medicine, with this one I almost might - it is just such a refreshing joy to drink it.

The nose with its mineral and herbs makes me think of, well, the steep vineyards of the Mosel; add to that refreshing green apples, peach and half-fermented fruit and then finely dust the aromas with icing sugar. A bouquet that says: 'drink me, drink me now!'

Posted by Julian 17 Nov 2009

What to write about a wine that's so annoyingly perfect that it has the peachy fruit, has the stones, has the sweetness, has the acid, has those first camomile and petrol hints of age, has the balance and has all the elegance that sweet Riesling can bring.

Not much to say about a wine which will let any of the Wine Rambler's snobbish bonmots and bad puns roll of it anyway.

I'll make this confession, then: Us having enjoyed this with a dear friend who not only makes a fiendishly good mousse au chocolat, but also likes good Spätlesen, amid general contentment, I couldn't help this thought creeping its way into my sluggish brain: This wine is too nice. Yeah, it's boring. There, I've said it.

Posted by Torsten 12 Sep 2009

The experiment of drinking British supermarket wine has been a disappointment, especially in the cheaper range the Wine Rambler has ventured into so far. Now I am back to drinking supermarket wine, but this time it is a little pricier, crossing the £6 barrier. Dr. Loosen is one of Germany's leading winemakers and very successful at selling in Britain too - Sainsburys stock the more expensive Kabinett and this entry level wine. And what can I say? This is the best wine I bought from a British supermarket below £8 so far. [read the full post...]

Posted by Julian 07 Aug 2009

German department store chain Hertie / Karstadt is broke, and the market on my way to work is one of those that are to close permanently. I couldn't help but look in on its second-but-last day out of morbid curiosity. Amid the eery atmosphere of an empty supermarket, on one of those cheesy fake barrels of the wine section, I found them: Ten or twelve little golden half-bottles, like a lost flock of ducklings, sporting blow-out price tags, but shunned by the bargain hunters. One I took home.

Wirsching is one of Franconia's most reputable producers, with hefty dry Silvaners. "Wiqem" is a rip-off on Chateau d'Yquem, of course, the world's best know dessert wine. Even the lable mimics Sauternes. It's a sweet Auslese made from a mix of grape varieties. [read the full post...]

Posted by Julian 25 Jul 2009

Straw-coloured. Fairly understated smell of candied citrus peel, camomile tea and a hint of petrol.

The taste is so much fresher and more open: Wonderful rich sweetness, elegant ripe pineapple notes, the world's fruitiest camomile tea, the tiniest hint of caramel, good stable acidity, a mineral background. What makes this Spätlese wonderful is that it has the complex flavours of maturity (the typical lemon, peach and apricot aroma of young riesling is almost completely gone), but is still vibrant and fresh. It seems that, out of pure luck, I have opened it at a very good point in its development.

From a region not often talked about, a producer to watch out for.

Posted by Torsten 22 Jul 2009

Light golden colour. At first, the nose is a little closed - mineraly yeast with herbs and a hint of peach; not unpleasant, but also not very intense. And while you still wonder where Dönnhoff is going with this, something gorgeous hits your taste buds. Even within seconds after opening the bottle, the sensation on your palate is just marvellous. And it gets better over time, as does the nose. [read the full post...]