TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



white

White wines reviewed by the Wine Rambler:
Posted by Torsten 16 May 2009

I have been looking forward to opening this bottle for almost a year, ever since I bought it at the winery in June 2008. From the tasting, I remembered that I liked it a lot. And now I like it even more. [read the full post...]

Posted by Julian 08 Apr 2009

Tastes deeply, most interestingly of fleshy peach, tart , very cool somehow, herbal, but also of spicy vegetables (artichokes?). Very promising.

Very dry in the mouth, noble Riesling fruit with perfect acidity and great mineral after-taste, but this wine's signature is the 'cool' feeling on the palate, Gletschereis-Bonbons, you know them, and an almost sharp herbal intensity. It's like a herbal tincture on overheated skin. [read the full post...]

Posted by Julian 29 Mar 2009

This wine brought great enjoyment to our modest kitchen table - and made me feel vaguely stupid for rambling on about wines five times as expensive with as many adjectives.

Here, three will be enough: fresh, clean, appetizing.

3,75 € for one litre of nice Riesling - beat that, if you can.

Posted by Julian 23 Dec 2008

This was very convincing: Typical white pepper, pear and herbal Veltliner fruit both in the smell and the taste, gets more aromatic as it gets less bubbly, harmonic acidity, nicely creamy. [read the full post...]

Posted by Julian 09 Nov 2008

From the winery with the silly name comes a surprisingly good wine: Complex, quite powerful smell of ripe apples and cantaloupe melons. A lot of apply fruit in the mouth, very ripe and concentrated, earthy minerality.

By the way, I caught on to them: the label says 0,5 grams of residual sugar are still in the wine. Shame on you. Did you think we wouldn't notice?

Posted by Torsten 10 Aug 2008

Looks quite fizzy, lots of small bubbles, greenish colour. Fresh in the nose. Everything about this wine is very fruity at first, almost like an exotic fruit explosion. Also, it seemed to me somewhat unbalanced at first, going through various stages in a short time, sometimes emphasizing fresh lemony acidity, a little mineral, then suddenly grapefruit.

However, after two hours or so, everything settles down, the mineral gets stronger, the rest of the flavours order themselves around it and a nice and orderly German fashion.

Still very young, but quite nice after two+ hours with air. Especially for the price!

Posted by Torsten 08 Aug 2008

If to me some of the recent 2006 wines were like an acid handgranade, this Riesling here is the 80mm shell. Dry, edgy, green apple with a hint of nut. And a clearly defined core of steely acidity with just enough fruit flavours decorated around it to give you a proper punch. [read the full post...]