TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



Blaufränkisch

Posted by Torsten 31 Mar 2015

Württemberg is not one of the wine regions the average wine drinker will know much about; most likely they will not even have heard about it. Now, I could tell you a that it is a rather interesting area - a red wine making region dominated by a plethora of growers associations and rivers - but the main reason I like to drink wines made by the local tribe of the Swabians is that I was born there. In fact, as a child I played not far from Rainer Schnaitmann's Lämmler vineyard.

So every now and then I need to go back, to check what my homies are up to.

Posted by Julian 02 Feb 2014

Northwest of Stuttgart, there is a land of wooded hills and industrious little towns called the Stromberg. In the Stromberg, there is the tiny village of Schönenberg. In Schönenberg, there is an Inn called Lamm, the lamb. There, I've had some of the best, most unpretentious Swabian regional food of my life, and took away this bottle of home-produced Lemberger.

Price tag: below 4 €. You can't say fairer than that, can you?

Posted by Torsten 26 Sep 2013

So there you sit in Tuscany, enjoying the evening sun and sipping on your Sangiovese blend - oh, wait! It is not Tuscany but the German wine growing region of the Pfalz (Palatinate) and you are not drinking a Chianti but a German red. Sounds unlikely? Well, unlikely it may be but certainly not impossible: Pfalz winemaker Philipp Kuhn is well known for his red wines and one of them, the Cuveé Luitmar, is indeed made of Sangiovese.

Not just Sangiovese but also Cabernet Sauvignon, St. Laurent and Blaufränkisch (also known as Lemberger) - not exactly what you would expect from a German wine...

Posted by Julian 16 Nov 2012

Seven years is not a biblical age for a bottle serious red wine, but the Austrian wine scene being obsessed with youth and each new vintage, it is not quite so easy to find older bottles of interesting Austrian reds. Except if you manage to navigate this Wine Rambler's tiny cramped cellar. Recently, I got lucky down there, and found this. Upon seeing the label and suddenly remembering having bought it all those years ago, I made the executive decision that its time had come. It had that in common with the goose who had lost her life for Martinmas and was about to be cooked with some apples and red cabbage.

Leithaberg shining out of the murk: "may it be a light to you in dark places, where all other lights go out"Leithaberg shining out of the murk: "may it be a light to you in dark places, where all other lights go out"

The Leithaberg is a range of low hills northwest of Lake Neusiedl that a few winemakers from Austria's Burgenland region discovered for its cooler, steeper vineyards after they had become bored by the powerfully fruity, but somewhat complacent wines to be made from their lakeside plots.

Posted by Julian 02 Apr 2012

When last encountered on this blog, the plucky little Württemberg winery of Georg and Anja Merkle was in the immediate aftermath of a damaging freak frost. I reported on the brave face that Georg and Anja Merkle put on what was a serious (and completely undeserved) setback, as well as on their philosophy of quality winemaking (you'll find the full story here). It seemed to me then, as I tasted my way through their portfolio, and I tried to put this very politely in the article, that their red wines especially might be pushing too hard. Too hard for power, too hard for concentration, that, impressive as they are, they may sometimes have left lightness and charm behind in order to run with the big boys.

As it so happens, I found the biggest boy of those I took home with me last year still sitting in my cellar, silently flexing his muscles. So is it time for another look, and maybe a reassessment?

Posted by Julian 31 Jan 2012

It's nearly time to end my self-imposed quasi-lent (punctured as it was by a Wine Rambler committee meeting and its inevitable by-effects), and to get myself back in the mood for wine (as if that needed any extra effort), so let me report on an enjoyable discovery from last autumn: From Austria's southern Steiermark region, to be precise, a lovely corner of Europe with rolling green hills and scattered villages. It is predominantly a white wine producer, with emphasis on Sauvignon Blanc, which they do excellently, and aromatic varieties like Muscat and Traminer. But there is also red, and some of it is seriously good.

This basic red blend from the Winkler-Hemaden winery takes its name from the Castle where they reside. It's made up of Blaufränkisch and St. Laurent, two more or less indigenous grapes, and some Merlot for the ladies and the more internationally trained palates. Good mixture?

Posted by Julian 04 Jun 2011

I confess that I read my co-Rambler Torsten's fine report on the marketing of German wine in the UK with the kind of sinking feeling that comes over me when faced with the strange irreality of wine marketing - a loop of popular perceptions created by marketing trends, which then need to be catered for by even cleverer marketing, a sense that I found nicely captured in Andrew Connor's comment as well. But how to leave the loop behind? By trying some goddamn German wine, instead of "German wine". Recently, we have been looking a lot at Württemberg, land of the engineers and car-parts manufacturers, and recently also the country's environmentalist stronghold, for that kind of new blood and new places. An example of how much can be achieved outside the classic growing areas, and outside pre-defined stylistic moulds, is the Kistenmacher-Hengerer winery of Heilbronn, a smallish town on the river Neckar.

So you're not quite prepared yet to move your Piesporter Goldtröpfchens and your Bernkasteler Doktors aside to make room in your cellar for this? Well then, here is our review:

Posted by Julian 15 May 2011

If the wine world were a fair place, I would not have to draw your attention to what should by rights be an iconic bottle of Austrian red wine. But I'm happy to: Anita and Hans Nittnaus are founding members of the Pannobile group of wine growers - the name is a combination of "Pannonia" (the historical and geographical name of the east Austrian and Hungarian plain) and the Latin word for "noble". When Austria was first working her way out of the hole it had dug herself with the infamous 1985 adulterated wine scandal with a whole new generation of wines, Hans Nittnaus's reds were hailed as revelations. Then, since the late 1990s, they were increasingly eclipsed by bolder, bigger, heavier-hitting bottles.

This gave him some pause, naturally, and eventually made him adjust his style. Not, however, and to his everlasting credit, in the direction that the wind seemed to be blowing, towards more oak that is, more concentration, and all the latest blinking cellar technology. Instead, Nittnaus went back to the future, towards purity of fruit, drinkability and precise varietal character. A case in point - the 2006 Leithaberg:

Posted by Torsten 27 Sep 2010

Wow, this doesn't look very German! - with these words an English friend of mine greeted Philipp Kuhn's Mano Negra. I opened this bottle recently at a small tasting I had organised for friends. Most had never tried a German red, and none had ever seen anything (German) quite so intense in colour. This cuvée of Blaufränkisch (literally 'Blue Frankish) and Cabernet Sauvignon comes from the Pfalz, a region that keeps impressing me with its variety of exciting red wines.

Posted by Julian 19 Sep 2010

Nice try, Reichsgraf zu Hoensbroech, but you cannot fool the ever-alert Wine Rambler! We know that your whimsically named "Blauer Limberger" is no other grape than Lemberger, known in Austria as - say it with me - Blaufränkisch. In Germany, Lemberger has its home in Württemberg, to which the Reichsgraf's Baden sub-region of Kraichgau is very close.

Posted by Julian 25 Apr 2010

It's been a while since I have given Hungary a try, and high time to spread the word about this Kékfrankos (a.k.a. Blaufränkisch, a.k.a Lemberger - you know the drill) from Sopron. It is made from organically grown grapes by the Weninger family of Austria, who has built up a branch of their winery across the border on the other side of Lake Neusiedl.

Posted by Julian 20 Apr 2010

RotWeissRot, a Munich wine shop specializing in austrian wine (or Ösiwein, as it is affectionately known here at the Wine Rambler) had organised a tasting of high-end juices to celebrate its seventh anniversary and invited some very well thought-of winemakers to present them in person.

So who was I not to get on my bike, pedal sharpish to the somewhat dowdy part of town where it resides, meet with Wine Rambler friend and wine tasting regular Anke, and grab a glass.

Posted by Torsten 05 Jan 2010

2009. London is hit by snow twice. Usain Bolt breaks the record in breaking world records. A German chancellor is re-elected and a German goalkeeper decides to go. The Royal Bank of Scotland announces a loss of £24.1 billion. Swine flu strikes; or so. British MPs spend money on moats and birdhouses. And the Wine Rambler drinks some wine. Quite a bit, actually, especially considering that we only launched the website in June 2009 (after having rambled between Munich and London via email for more than two years). And while others may still look back at what happened in sport, politics or the economy, we remember five wines that really impressed us last year. Here they come, the Wine Ramblers' top 5 wines of 2009: [read the full post...]

Posted by Torsten 22 Nov 2009

When you have a Bordeaux style French red in your glass and it is actually German, it could very well be Thomas Seeger's Cuvée Anna. I opened a bottle Friday night for a group of friends without telling them what it was and the guesses ranged from Argentinian Cabernet to Syrah or French Malbec. In fact, Cuvée Anna is a blend of Pinot Noir, Schwarzriesling and Lemberger. Lemberger is a grape variety also know as Blaufränkisch (especially in Austria), and is know to create wines with sometimes spicy dark berry flavour, some tannins and good acidity - 'Anna' has all of the above. Schwarzriesling, literally Darkriesling, is also known as Pinot Meunier and is interestingly used in the production of Champagne (although Pinot Noir is much better known in this respect). [read the full post...]

Posted by Julian 05 Oct 2009

The winery Fürst Hohenlohe-Oehringen has already impressed the distinctly non-aristocratic wine rambler with its marvellous top-of-the line red "Ex flammis orior". And the Lemberger red wine grape of Württemberg, as our regular readers know, is no other than Austria's and Hungary's Blaufränkisch. In the new spirit of german patriotism summoned by german liberal democrat and possible future foreign (!) minister Guido Westerwelle, who refused to answer an english question from a BBC reporter with the witty and adroit words: "Wir sind ja hier in Deutschland", we should probably not even tell you that. So, let's turn to a german wine from a thoroughly german grape: [read the full post...]

Posted by Julian 28 Aug 2009

Württemberg, Swabia, home of the gleaming Mercedes Benz, the Bausparvertrag, the Kehrwoche and the Häuslebauer (untranslatable terms, because they describe specific anthropological phenomena). And wine country. Many a railroad passenger passing by the beautiful and spectacularly steep vineyards around Stuttgart may have wondered why these wines are consumed avidly by Württembergers themselves, but, too often uninspired and uninspiring, given the cold shoulder by the rest of the wine world. [read the full post...]