TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



Cinsault

Posted by Julian 01 Dec 2011

Is this the time when we should start the pre-Christmas season of wine with big hefty reds? No, no, no me brotha. This Wine Rambler abides by his statement of principle: Freshness, freshness, freshness. It's a well-documented fact by now that I am no great fan of the South of France, at least not any more. I've developed a kind of allergy to the overripe cherry and generic dried herbs-approach on offer from there. But there is a style, pioneered mostly, with some hits and misses, by the Gauby family, that I think of as Mediterranean avant-garde: Sprightly, slender-bodied, drinkable reds with a lighter, more focused spectrum of fruit.

Another winery that has moved in this direction is Christophe Peyrus' Clos Marie.

Posted by Julian 22 Aug 2009

Two rosés from the languedoc, both predominantly Syrah, with some Grenache, Cinsault and Carignan, one from Paul Mas, via Jacques Weindepot, around 5 €, the other from Olivier Jullien, via K & U, around 12 €.

Up went the brown paper, professionally applied and stylishly decorated by my lovely assistant, who deserves very special mention. Those sharp of eye and quick of wit will quickly see which is which, but for 24 hours, I had no way of knowing. You can follow the links any time you get bored.

Posted by Julian 21 Aug 2009

Tasted blind here.

Very dark pink.
Smells of raspberries, rose petals, a lot of red and black currants, and a green, fresh touch, as if the leaves and stems of all those fruit had been thrown in as well.
In the mouth, good concentration, very spicy currant fruit again, some wildness, good acidity and a bit of tannin. Fairly long.

Good, seriously made rosé, whith a bit of a rough edge that makes it a food wine much more than a porch sipping wine, but gives it some character. Mind you, rosés are generally not my kind of wine, so I'm not sure I can describe this with any authority. It does seem a bit pricy.

Posted by Julian 04 Aug 2009

Pretty cherry red colour.

Cherry stones (well, it smells of cherries, but also stony, so...), some black forest cherry schnaps (I hate that stuff).

Cherry stones again in the mouth, a little blunt and unfocused, but very spicy in a rustic manner, think the skins of cherries and plums, good fresh acidity and tannin.

It is what it is. Nothing to complain about, nothing to get crazy about. I'm still no closer to loving the southern rhone, although Robert Parker and others keep telling me to. I think I'll give up trying some day soon.