Would you drink wine from a winemaker who is member of a group called 'Mosel Disciples', or Mosel Jünger in German, who market their wines as 'Mosel mal jünger' (Mosel a little younger for a change), or with the label 'Riesling Reloaded'? Well, I am doing it right now. I did not, however, buy the wine because of the marketing - I bought it earlier this morning because Philglas & Swiggot, one of my favourite wine merchants in London, recommended it. Only later did I find out that there really is group of Mosel winemakers called the Mosel Jünger. And the Regnery winery is part of that group. They promise a focus on quality in order to give the Mosel area a new and better image. [read the full post...]
The experiment of drinking British supermarket wine has been a disappointment, especially in the cheaper range the Wine Rambler has ventured into so far. Now I am back to drinking supermarket wine, but this time it is a little pricier, crossing the £6 barrier. Dr. Loosen is one of Germany's leading winemakers and very successful at selling in Britain too - Sainsburys stock the more expensive Kabinett and this entry level wine. And what can I say? This is the best wine I bought from a British supermarket below £8 so far. [read the full post...]
This one is for the ladies. Actually, it is not so much for the ladies in general as for my friend Conny who always complains that the Wine Rambler ignores wine from the German region of Franconia, or Franken as we call it. Franken is a Protestant enclave in the north of otherwise Catholic Bavaria. People have a funny accent ('k' comes out like a 'g') and supposedly like robust food and dry wines with the necessary substance to go with it. Did I mention that Conny is from Franconia? [read the full post...]
Do you know the proletarian, beer-drinking type who looks down upon wine? I have a good friend who is like this. Or, to be precise, he always pretended to be like this. Over the past few years, previously hidden signs of middle-classiness have emerged though and he even recently started to buy his own wine. A few days ago I was invited to sample his first home cooked roast and a wine he brought back from New Zealand. Now let's see which is the wine with the power to convert would-be working class beer drinkers into wine snobs. [read the full post...]
Tasted blind here.
Very dark pink.
Smells of raspberries, rose petals, a lot of red and black currants, and a green, fresh touch, as if the leaves and stems of all those fruit had been thrown in as well.
In the mouth, good concentration, very spicy currant fruit again, some wildness, good acidity and a bit of tannin. Fairly long.
Good, seriously made rosé, whith a bit of a rough edge that makes it a food wine much more than a porch sipping wine, but gives it some character. Mind you, rosés are generally not my kind of wine, so I'm not sure I can describe this with any authority. It does seem a bit pricy.
This wine is an impostor! While it is a rosé made of Pinot Noir grapes, it is so pale in colour and so light and fresh on the tongue that you could almost confuse it with a white wine. Expect an easy to drink and very enjoyable rosé with fresh acid (apple and citrus fruit) that has just a hint of vegetable and roughness to it. Very enjoyable.
The yellow foil combined with the greenish glass of the bottle give this Pinot Blanc a warm and friendly appearance, while the simple label indicates that this wine is part of the entry level range of Molitor wines. [read the full post...]
When we poured this wine, we were a little surprised - the colour is a fairly dark red that seemed unusually intense for a (German) Pinot. The nose, however, is quite typical for this grape and combines cherries and berries with creamy-smoky bread and a hint of pepper.
In the mouth, cherries again and woodland berries, bread, some pepper, a hint of morbid vegetable and surprisingly creamy tannins. Just a really well balanced and drinkable Pinot Noir!
This dry Riesling is a very pleasant surprise. Not that I would not trust the Weil winery to make nice Riesling - but I had seriously planned to just have a glass of this tonight. Or perhaps two. Alas! my plan has been foiled.
To be blamed is a dry Riesling with clear, yellow colour (not too intense). The nose is very fresh, almost cool, with mineral vegetable-lemon and a fruity dose of peach. The wine itself is dry, but not too dry, with a really pleasant freshness that makes your tongue tingle. [read the full post...]
German department store chain Hertie / Karstadt is broke, and the market on my way to work is one of those that are to close permanently. I couldn't help but look in on its second-but-last day out of morbid curiosity. Amid the eery atmosphere of an empty supermarket, on one of those cheesy fake barrels of the wine section, I found them: Ten or twelve little golden half-bottles, like a lost flock of ducklings, sporting blow-out price tags, but shunned by the bargain hunters. One I took home.
Wirsching is one of Franconia's most reputable producers, with hefty dry Silvaners. "Wiqem" is a rip-off on Chateau d'Yquem, of course, the world's best know dessert wine. Even the lable mimics Sauternes. It's a sweet Auslese made from a mix of grape varieties. [read the full post...]
Nice yellow colour and even nicer mineral in the nose; also notes of vegetable, citrus fruit and peach. The nose is not very intense, but quite pleasant. Pleasant is also a key word for my palate reaction to this wine. Mineral, a bit of candied peach with nice, almost creamy mineral and well integrated fresh acidity. [read the full post...]
White crystals on the cork. Shiny, golden colour. A nose of (flowery) honey and stone fruit, with a faint hint of mineral; peach. In the mouth honey, smooth, caramelised peach, very smooth, a little spice, nicely aged. At first, we noticed a little malt in the finish (think malt beer), but that disappeared after 15 minutes or so; a little bitter towards the finish - not entirely unpleasant though. It made me want to have a soft, not too sweet cheese cake.
A nicely aged Riesling that was very drinkable but lacked that little something to be truly, truly memorable.
So here I sit, listening to Billy Bragg and Wilco, waiting for a Riesling to reach drinking temperature, and I am really pleased with this French red. The winery, Domaine les Filles de Septembre, was named after the four daughters of wine makers Françoise and Roland Géraud. And Delphine is one of the four. If she is anything like this cuvée of Syrah and Carignan, she must be lovely indeed. [read the full post...]
Nice straw colour.
Smells of ripe green apple, a little grassy.
In the mouth, fresh nice apple fruit, with very noticeable sweetness (bordering on the off- dry category), good freshness, a light body (lighter than the actual 13% would make you expect), nice fresh acidity, a hint of nuttiness and minerality in the background. [read the full post...]
Intense yellow gold colour. A nose of honey and peach, with a hint of a medicinal smell (that almost completely faded away after a few hours). A thick and creamy sensation in the mouth - according to the producer this baby has 190 gram of residual sugar per liter - and a flavour mix of peach and honey with a decent kick of spice. Initially, the Eisgöttind (ice goddess) reminded me of a Sauternes, but the fresh spice gave a welcome contrast to the sweetness. Still a very heavy wine, the kind of wine that ends the drinking for that day, full stop. Yummy as a desert wine, perhaps a bit too heavy for me to drink on its own - I guess I will just always be a sucker for the light Mosel late harvests.
You are British, your white wine has to be rich Chardonnay and you think German white is evil and sugary? Then go and try this dry late harvest Riesling from Clemens Busch.
A little mineral and stone fruit with herbal notes in the nose, this Riesling feels like a full-bodied candy in the mouth - but mind you, it is not very fruity, it just fills your mouth. Lots of depth; strong and present enough to go with a wide range of food, including meat. A little peach mixed with green vegetable and some notes of wood. Strong finish, showing some tannin, even a tiny sip fills your mouth.
A good food companion, this wine combines flinty mineral and green apple with a little hay, spice and nut. A nice dosage of acidity adds to the freshness but also introduces some bitter notes to this otherwise nicely balanced wine. Very pleasant with food (asparagus and fish in our case).
This was very convincing: Typical white pepper, pear and herbal Veltliner fruit both in the smell and the taste, gets more aromatic as it gets less bubbly, harmonic acidity, nicely creamy. [read the full post...]
From the winery with the silly name comes a surprisingly good wine: Complex, quite powerful smell of ripe apples and cantaloupe melons. A lot of apply fruit in the mouth, very ripe and concentrated, earthy minerality.
By the way, I caught on to them: the label says 0,5 grams of residual sugar are still in the wine. Shame on you. Did you think we wouldn't notice?
If to me some of the recent 2006 wines were like an acid handgranade, this Riesling here is the 80mm shell. Dry, edgy, green apple with a hint of nut. And a clearly defined core of steely acidity with just enough fruit flavours decorated around it to give you a proper punch. [read the full post...]