TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



great

Wines that we really liked - they might not be in the absolute top, but you will not go wrong with any of them.
Posted by Julian 26 Jun 2009

Mosel Tributary with 5 letters? RUWER

Rieslings from the Ruwer are known for their strong acidity and their slim elegance. From the Schlosskellerei (more commonly known as Maximin Grünhaus), one of the three top estates from there, comes this delightful cabinet: [read the full post...]

Posted by Julian 21 Jun 2009

From Baden's interesting, but little known sub-region of Markgräflerland,an area between Freiburg and Basel, named after the ancestral territory of the margraves of Baden, comes another unexpectedly serious, yet fairly priced Pinot Noir:

Surprisingly dark and dense cherry red.
Concentrated smell of earthy cherries, a few plums and leafy forest floor. Very very promising. [read the full post...]

Posted by Julian 13 Jun 2009

Very light straw colour with a greenish tinge
At first, this smells and tastes overwhelmingly and quite explosively of green berries and fresh green leaves and grass, also grapefruit. After some time, it goes into a Riesling-direction, and unripe peaches and minerality come out more.
Dominated and defined by razor-sharp, but clean and well-integrated acidity, this is a zesty and appetizing wine that friends of straightforward dry Rieslings will enjoy very much. It tastes much lighter than the actual 12.5 % and makes me think of a picknick beside a mountain stream.

Posted by Torsten 13 Jun 2009

This is my first Emrich-Schönleber - almost a scandal as this winery has such a good reputation.

Pale colour. A fresh nose of apple mineral with melon, floral and herbal notes. At first a little rough in the mouth, with crisp acidity, but a lot smoother with exposure to air. This Pinot Gris has lively acidity but is also smooth and creamy at the same time, with fruit and even a hint of vegetable taste. The finish is very nice and brings out notes of nuts and even a little peppery roasted wood. [read the full post...]

Posted by Torsten 01 Jun 2009

I really appreciate how a good sommelier can make an excellent dinner even more memorable. At a previous (and dare I say excellent) dining experience at Tom Aikens the sommelier recommended Rémy Gresser's Brandhof Muscat with fish.

While searching for a UK source for this wine I learned that I am apparently gifted with a special understanding of this kind of wine (or perhaps wine in general), as the wine merchant wrote to me: "The Muscat is essentially a restaurant wine, very few people understand dry Muscat, like you." [read the full post...]

Posted by Torsten 28 May 2009

So far wines from the Van Volxem winery have not let us down, so when I came across a bottle of the 2005 Riesling from the Saar river at my favourite Battersea wine merchant last year (the notes are from September) I had to take it home with me.

A wine of shiny golden colour and a nice nose of mineral, smoothed over with caramel-plum and herbs, with the addition of a little petrol. In the mouth, a rich, almost saturated experience, a Riesling with some complexity and also well rounded. [read the full post...]

Posted by Torsten 23 May 2009

Light, clean colour. Just seconds after the cork comes out of the bottle, your nose tells you that this (dry) wine is a little different from the sweet Haarts. The mineral is more steely, focused, with light melon, fresh acidity, less herbs than usual. [read the full post...]

Posted by Torsten 22 May 2009

If you ever wanted to know what a toad puddle (=Krötenpfuhl) tastes like, here comes one. Well, it is not as muddy as you may now think, but Krötenpfuhl is the name of the vineyard on which the grapes for this late harvest Riesling were grown my one of the grand wizards of German Riesling.

Starting with a taste that was a little bitter, this greatly named wine soon developed into something really yummy. Delicate colour; a somewhat delicate nose that combines mineral with a little bit of lemon and apple. Certainly not an immediate in-your-face fruit explosion, but still with the promise of several layers of taste. [read the full post...]

Posted by Torsten 16 May 2009

I have been looking forward to opening this bottle for almost a year, ever since I bought it at the winery in June 2008. From the tasting, I remembered that I liked it a lot. And now I like it even more. [read the full post...]

Posted by Julian 11 Apr 2009

Surprisingly dark colour for a Pinot. Smells very ripe, black cherries, some marzipan and some smoked bacon. In the mouth well integrated, but still a tad too dominant oak, very dense and powerful, nutty, no signs of age.

Undeniably classy and powerful, this Pinot ranges between the "german" (oak, warmly nutty) and the "french" (tight acidity and tannin, cherries) style. Impressive and very yummy wine from Baden's Kaiserstuhl, but I would have liked it with a bit less oak.