TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



Southern Rhone

Posted by Julian 04 Aug 2009

Pretty cherry red colour.

Cherry stones (well, it smells of cherries, but also stony, so...), some black forest cherry schnaps (I hate that stuff).

Cherry stones again in the mouth, a little blunt and unfocused, but very spicy in a rustic manner, think the skins of cherries and plums, good fresh acidity and tannin.

It is what it is. Nothing to complain about, nothing to get crazy about. I'm still no closer to loving the southern rhone, although Robert Parker and others keep telling me to. I think I'll give up trying some day soon.

Posted by Julian 11 Jul 2009

K&U is frothing at the mouth about this Mont Ventoux red made by a Norwegian from California - it's all very special, you understand...

At first, this tasted devastatingly like a cheap Cotes du Rhone - alcoholic, sweet, and fizzy. But oh, the wondrous change that comes over this wine, as it becomes drinkable after 10 minutes open, quite tasty after 30, and an iconic Southern Rhone wine after an hour: Thick raspberry jam, dried herbs, salty smoked bacon, and a mouthfeel that was pure and smooth, but at the same time viscous and fat. The high alcohol became unnoticeable, but hadn't gone away, as I found out this morning.

Still, a killer wine for those who like reds to chew on.