TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



Germany

Posted by Julian 09 Nov 2008

From the winery with the silly name comes a surprisingly good wine: Complex, quite powerful smell of ripe apples and cantaloupe melons. A lot of apply fruit in the mouth, very ripe and concentrated, earthy minerality.

By the way, I caught on to them: the label says 0,5 grams of residual sugar are still in the wine. Shame on you. Did you think we wouldn't notice?

Posted by Julian 28 Aug 2008

Cherry red, with an orange-brown rim.
Phantastic smell, finest red berries, sour cherries, dry autumn leaves, a nice sour touch.
A bit morbid and smoky in the mouth, like eating berries by a wood fire, enormous minerality.
A melancholy, touching wine with secrets, like a trail into the woods ("down from the door where it began..."). Loved every drop of it.

Posted by Torsten 10 Aug 2008

Looks quite fizzy, lots of small bubbles, greenish colour. Fresh in the nose. Everything about this wine is very fruity at first, almost like an exotic fruit explosion. Also, it seemed to me somewhat unbalanced at first, going through various stages in a short time, sometimes emphasizing fresh lemony acidity, a little mineral, then suddenly grapefruit.

However, after two hours or so, everything settles down, the mineral gets stronger, the rest of the flavours order themselves around it and a nice and orderly German fashion.

Still very young, but quite nice after two+ hours with air. Especially for the price!

Posted by Torsten 08 Aug 2008

If to me some of the recent 2006 wines were like an acid handgranade, this Riesling here is the 80mm shell. Dry, edgy, green apple with a hint of nut. And a clearly defined core of steely acidity with just enough fruit flavours decorated around it to give you a proper punch. [read the full post...]

Posted by Torsten 02 Aug 2008

In June 2008, London was invaded by Germans. Twice. And I was in the thick of it. It all started with an announcement by the guys from The Winery, one of my favourite London wine shops:

Ryanair allowing, two growers from the Mosel will be joining us for the evening, each top of their stylistic trees, masters of their dangerously steep slopes, each with global reputations. Clemens Busch, the dry Riesling guru from Punderich and Theo Haart, the fruity Riesling specialist from Piesport.