TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



natural wine

Posted by Torsten 14 Oct 2013

Autumn is upon us. Had I missed this fact before, cycling through cold, autumnal rain and over streets covered in brown leaves tonight would have driven home that message clearly. For some this is a sign to bring out the heavy red wines, but to me right now this is a reminder that summer is over and I still haven't written about my visit to RAW 2013. It has been a very busy summer during which I was abroad a lot, and all sorts of other circumstances conspired against me finding the time to do much wine writing.

Now my visit to RAW in May feels too far removed to make a detailed report seem useful or appropriate, but I still wanted to share impressions from a few hours of tasting through "natural" wines.

Posted by Torsten 10 Apr 2013

Natural wine is "in", no doubt. It fits the Zeitgeist of minimal intervention, non-industrial, organic, "honest" produce that is increasingly sought after by consumers. And yet there is also confusion. When I announced I was going to a natural wine fair I received lots of blank stares and the odd question of "you mean organic and stuff?" or "as opposed to unnatural wine?". That confusion partly comes from the fact that there is no generally accepted, legally binding definition so any wine can be marketed as "natural"; personally I also find some proponents of the movement a little overzealous. On the other hand I value sustainable winemaking and seek out artisan wines for individuality and character.

focus on natural winefocus on natural wine

In short, I am both tempted and confused by natural wine, so last month's Real Wine Fair was a timely chance to explore the field and question my attitude. Or, to get into the musical theme of this post, "It's only natural / That I should want to / Be there with you."

Posted by Torsten 19 Mar 2012

You don't go to South East London. At least that is what my friend Sarah thinks, and yesterday she told me so when the question of where to live in London came up. After having lived in the South West, North and West Sarah now contemplates the East - but the South East just seems too far away, like another world. This is a common view in the murky blend of London post codes and identities. It is opposed by a smaller group of those who have lost their hearts to SE London, and they tell me of vibrant local communities with quirky shops, excellent and authentic food offerings and a satisfying restaurant scene. The other day I followed an invitation to explore this world at the East Dulwich wine shop and bar Green & Blue Wines.

midnight approaching at Green & Blue Winesmidnight approaching at Green & Blue Wines

It is no coincidence that I used the words "authentic" and "local", as Green & Blue champion wines from smaller producers, especially organic and natural wines.

Posted by Julian 13 Dec 2009

Most current wine marketing revolves around the attempt to associate wine with "nature", and to make not technical refinement, but true representation of the soil and the land the measure for wine quality. So you have your natural wine bandwagon on the one side, with your organic winegrowing, your biodynamics, your "slow" winemaking, your "natural wine". And then you have Natural wine with a capital N. And there you have your non-sulphurisers, your amphorae-diggers, your oxidizers, purists, extremists and experimentalists. Angiolino Maule from northern Italy's veneto is one of those. This wine is naturally fermented in open wooden barrels, not shielded from oxygen, unfined and unfiltered, with no added sulphur. [read the full post...]