TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



brut nature

A sparkling wine made without the addition of sugar
Posted by Julian 28 Feb 2013

Can a glass of wine stop the work in its tracks? Okay, the millennium bug did non destroy the world in intercontinentally ballistic style in 2000, the great cosmic whatever that the Mayan calender predicted for 2012 appears to be off-schedule so far. The world's foundations had just started to look a lot less shakeable. But now this: A sparkler? From Haart? I should explain, maybe, that the very fine Haart family winery is my Co-Rambler Torsten's favourite Mosel winery, and has been featured here more times than any other. With their vibrant Kabinetts. With their supremely balanced Spätlesen. With their lip-smacking Auslesen. But never with a sparkler. Because there hasn't been one in our living memory.

But there it was, not to be denied or explained away. There it stood, a classy bottle, and a bit too heavy to be just a figment of some Rambler's unhinged imagination (but then, who would imagine such a thing, a Haart sparkler?).

Posted by Torsten 15 Apr 2010

Recently, I have been drinking quite a few Salwey wines, both red and white. So far the wines from the sun-kissed south-west of Germany have entertained me very well, so it was time to try a sparkling Salwey - even more so as I had a few friends over the other night who had not yet tried a German sparkler. Time to change that!

Pop, went the cork and a wonderfully bubbly sparkling wine of the most amazing amber colour foamed into our glasses. I don't think I have seen such a wonderful deep amber in a wine, it was just perfect. One of my British friends described the colour, and this reference may be lost on many, as 'not quite Irn-bru'. This was a most promising start!