Sometimes it is about the simple pleasures. When I first got really excited about wine I was drawn to the more expensive, prestigious wines. The average price I paid per bottle started creeping up. Looking for something "unusual" for the Wine Rambler contributed to this trend. Over time though I got a little frustrated with this approach. After all, all these "special" bottles need "special" attention. They want to be carefully selected, properly photographed, precisely analysed and interestingly described. What happened to just enjoying a nice looking bottle with dinner without feeling the need to pay too much attention? This feeling led me to order more "drinking" and less "reviewing" wines, and recently I even managed to put an order in where the average price per bottle was below seven quid.
The wine you see above is one of these wines, although I put a little more effort into selecting it. After all tradition dictates that the first wine to be reviewed on the Wine Rambler each year does not come from Germany.
Do you eat ice cream on cold winter days? I do, and for some reason I fancy it more often when it is cold than during the few really hot days of summer which London allows me. Maybe for that reason I don't seem to be buying into seasonal wine reviews and I don't find that I crave heavy reds more often in winter than in spring. Therefore it is purely coincidental that I am reviewing this year's first rosé just in time for the official start of spring.
However, if you do enjoy strawberry goodness with sunshine I am sure this English rosé will deliver the goods for you this summer - almost too much, in fact.
Is it too early to say that Italy, once haughtily ignored, is making a comeback on the Wine Rambler? In November, Torsten has had his eyes opened by a white from Trentino, and I, for my part, am more and more impressed with its northern neighbour, Alto Adige.
Now that everybody seems to concur that 2012 was over the roof on the banks of the Adige and the Isarco rivers, I have looked closer on reports of the last few vintages, and would you believe it, this has been going on for some time: Excellent on international varietals like Chardonnay, Pinot Blanc and Sauvignon Blanc, excellent on local growths like the reds Lagrein and Vernatsch.
So I've woken up to it: The Alto Adige has been stealthily creeping up on us. We can't have that, of course. So at the risk of blurring our core germanic focus, I will from time to time over the coming year report on what I have stocked up on.
How to start a posting on a topic on which I may have bored half my readership to death, whereas the other half may not even know it exists? Even after a glass or two I haven't worked it out, so you will have to forgive me for this uninspired start. To summarise what I have said on this topic earlier: yes, there is German Sauvignon Blanc, and it brings a lean, mineral and precise elegance to this grape that is just adorable - but there isn't much of it. On the positive side the fact that the grape is rare means that it tends to be grown by vintners who put effort into it, which may explain why my previous encounters have been so enjoyable.
This time I am looking at an SB from Württemberg, my home state in the south west of Germany, and to make it even more unusual it comes from a garage winemaker.