TheWineRambler "A German wine label is one of the things life's too short for" - Kingsley Amis



Kalkbödele

Posted by Julian 20 Feb 2011

Straw-coloured, with a nose of ripe pears, candied fruit and beeswax, this wine is dominated by the tension between the oak flavours on the one hand and the very robust acidity on the other.

The focus of the fruit seems to get lost a bit between the two, resulting in a somewhat muddied palate and a slightly awkward kind of complexity. Still, a very decent and somewhat original white.

Posted by Julian 20 Feb 2011

A while ago, I attended one of the commercial wine fairs that hit downtown Munich a couple of times a year. Like the times before, the elitist in me wasn't sure if it would be worth the time, because, to be completely honest, there are many second- and third-rank producers at these gatherings. In the end though, that is precisely why I eventually did go and had a look around. What is going on among the rank-and-file wineries is, I find, more indicative of the wider trends and directions the wine world is taking than the elite estates, who are in a league of their own anyway and always march to their own beat to some extent.

While braving the dense throngs of tasters - these events are notoriously busy - , browsing the winery leaflets and tasting the odd glass, I chanced upon the Kalkbödele winery of Baden's Tuniberg region, and was persuaded to try both their Grauburgunder and their Pinot Gris. Yes, that's right, two versions of the same grape. The naming, I was informed, indeed indicates the two different styles that they were aiming for. What was going on here?

Posted by Julian 20 Feb 2011

A wine with prominent acidity that is worked straightforwardly into a light, simply, but well structured wine. Here, green apple and unripe melon rule the day, with clear, if not endlessly deep fruit on the palate. In its acidity-driven straightforwardness, this is reminiscent of a good Pfalz Riesling, without quite managing the minerality part. I prefer this latter version at this moment in time, because it seemed more refreshing and drinkable to me and for the completely subjective reason that it works wonderfully with a supermarket food favourite of mine, Flammkuchen.

Covered, with more background information, in our posting on Baden's Tuniberg and wider trends in german wine.