That sounds very interesting - must be an unusual book on molecular gastronomy if it includes a chapter on Scheurebe. I am intrigued. Scheurebe no doubt is great as a sweet wine, but try a dry one if you can find one from a good producer. MC not the only one...
In reply to Gewurz and Scheurebe by Vimpressionniste
Gewurz and Scheurebe
That sounds very interesting - must be an unusual book on molecular gastronomy if it includes a chapter on Scheurebe. I am intrigued. Scheurebe no doubt is great as a sweet wine, but try a dry one if you can find one from a good producer. MC not the only one...