I came across your blog today while reading wine-searcher.com. You have a fascinating blog and due to the fact I am learning about wine, but particularly about Riesling I found it very helpful and informative.
I look forward to regularly reading your blog and keeping up with your news about the noble Riesling and also Spatburgunder.
I did have one question though, in your article you mention having Thai cuisine with an off dry Riesling and how it paired quite well. I have a Plafz Riesling Spatlese trocken that I am planning on pairing with Thai cuisine, do you think this will be a good pairing or is it better to pair it with something slightly sweeter?
In reply to the vintage / the Chardonnay by torsten
Riesling
Hi Torsten & Julian
I came across your blog today while reading wine-searcher.com. You have a fascinating blog and due to the fact I am learning about wine, but particularly about Riesling I found it very helpful and informative.
I look forward to regularly reading your blog and keeping up with your news about the noble Riesling and also Spatburgunder.
I did have one question though, in your article you mention having Thai cuisine with an off dry Riesling and how it paired quite well. I have a Plafz Riesling Spatlese trocken that I am planning on pairing with Thai cuisine, do you think this will be a good pairing or is it better to pair it with something slightly sweeter?
Interested to hear your thoughts on the matter.
Cheers!
S.M.