As someone who is not a wine expert nor even a very regular wine drinker, I can think of one thing that you afficionados of German wine might write about at some point that would be useful to me:
I have tended to avoid German wines because they have a reputation for being sweet, light, sparkly, and other things that I don't really like in my wine. Even some deep reds I've been introduced to have these traits. So prove me wrong: what German red wines (with a particular German flavour) might appeal to someone whose tastes normally extend to a dry and fruity South African Cape Cabernet or Merlot?
More broadly, break the stereotypes (which I'm sure any real wine-lover would have overcome long time ago anyway).
As someone who is not a wine
As someone who is not a wine expert nor even a very regular wine drinker, I can think of one thing that you afficionados of German wine might write about at some point that would be useful to me:
I have tended to avoid German wines because they have a reputation for being sweet, light, sparkly, and other things that I don't really like in my wine. Even some deep reds I've been introduced to have these traits. So prove me wrong: what German red wines (with a particular German flavour) might appeal to someone whose tastes normally extend to a dry and fruity South African Cape Cabernet or Merlot?
More broadly, break the stereotypes (which I'm sure any real wine-lover would have overcome long time ago anyway).