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    <title>Brauneberger Klostergarten</title>
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  <title>Markus Molitor, Brauneberger Klostergarten, Spätburgunder ** trocken, 2004</title>
  <link>https://www.winerambler.net/wine/markus-molitor-brauneberger-klostergarten-spaetburgunder-trocken-2004</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Markus Molitor, Brauneberger Klostergarten, Spätburgunder ** trocken, 2004&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;Sometimes Burgundy is not in France. Well, technically it might still be in France, for all I know, but metaphysically speaking I believe Burgundy is also a state of wine that can travel - and like the holy spirit of wine it can come down elsewhere and turn red wine into true Pinot Noir. Some of you heathens will now think of Oregon, New Zealand or California, but I have seen it happen in one of the more unlikely places on earth: the cool climate Mosel.&lt;/p&gt;
&lt;p&gt;&lt;img alt="" src="https://www.winerambler.net/sites/default/files/images/markusmolitor_klostergarten_sb_2004.jpg" width="500" height="331" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
&lt;p&gt;Yes, the Mosel makes Pinot Noir that can rival Burgundy. There may not be much of it, but I think of one man in particular, driven by faith in his vines: Markus Molitor.&lt;/p&gt;
&lt;/div&gt;
      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/torsten" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;torsten&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Tuesday, 06/03/2012&lt;/span&gt;
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  <pubDate>Tue, 06 Mar 2012 21:29:15 +0000</pubDate>
    <dc:creator>torsten</dc:creator>
    <guid isPermaLink="false">1687 at https://www.winerambler.net</guid>
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