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    <title>some supermarket</title>
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  <title>Moselland, Dornfelder "Avantgarde", 2010</title>
  <link>https://www.winerambler.net/wine/moselland-dornfelder-avantgarde-2010</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Moselland, Dornfelder "Avantgarde", 2010&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;There is no German wine that pairs with chocolate - this is what I have been told at a &lt;a href="https://www.winerambler.net/blog/scandinavian-food-german-wines-evening-food-wine-pairing-heaven"&gt;recent event on matching German wine with food&lt;/a&gt;. Whether you agree with this statement depends on what type of wine you would pair with chocolate of course. If you are amongst those who believe that sweeter red wines might work, well, then that statement is wrong. After all not only is about 40% of all wine made in Germany red, some of these do come in sweeter style too.&lt;/p&gt;
&lt;p&gt;&lt;img alt="" src="https://www.winerambler.net/sites/default/files/images/moselland_avantgarde_2010_0.jpg" width="500" height="334" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
&lt;p&gt;"Avantgarde", a semi-sweet Mosel red wine in an, er, avantgardistically shaped bottle is one of them. It is also a wine I have been scared of for a long time.&lt;/p&gt;
&lt;/div&gt;
      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/torsten" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;torsten&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Sunday, 24/02/2013&lt;/span&gt;
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  <pubDate>Sun, 24 Feb 2013 08:41:53 +0000</pubDate>
    <dc:creator>torsten</dc:creator>
    <guid isPermaLink="false">1986 at https://www.winerambler.net</guid>
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