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    <title>grape juice</title>
    <link>https://www.winerambler.net/</link>
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  <title>green juice</title>
  <link>https://www.winerambler.net/blog/green-juice</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;green juice&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;Looking for an alternative to lemon or vinegar as an acidic ingredient when wine is going to be served? An excellent option is Verjus, that is (literally) green juice from unripely harvested grapes. Compared to vinegar the acid is milder and 'rounder', the flavour is fruity and more complex than that of lemons. Being common in the middle ages it gradually fell into oblivion and gains increasing popularity in the culinary scene only recently. We were curious and tested Austrian Verjus today:&lt;/p&gt;
&lt;p&gt;&lt;img alt="" src="https://www.winerambler.net/sites/default/files/images/kamptal-verjus.jpg" width="500" height="667" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
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      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/sabine" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;Sabine&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Saturday, 06/06/2009&lt;/span&gt;
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</description>
  <pubDate>Sat, 06 Jun 2009 22:32:47 +0000</pubDate>
    <dc:creator>Sabine</dc:creator>
    <guid isPermaLink="false">101 at https://www.winerambler.net</guid>
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<item>
  <title>(more than) grape juice</title>
  <link>https://www.winerambler.net/blog/more-grape-juice</link>
  <description>

&lt;article data-history-node-id="90" role="article" about="https://www.winerambler.net/blog/more-grape-juice" class="node node--type-blog node--promoted node--view-mode-teaser clearfix"&gt;
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              &lt;a href="https://www.winerambler.net/blog/more-grape-juice" rel="bookmark"&gt;&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;(more than) grape juice&lt;/span&gt;
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                &lt;span class="node__submitted-info-text"&gt;By&lt;/span&gt; &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/sabine" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;Sabine&lt;/span&gt;&lt;/span&gt;
 on 
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                    &lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Friday, 29/05/2009&lt;/span&gt;

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            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;Wine and pregnancy don't go together too well. Which leaves grape juice. We have that at home from time to time anyway since our son (4) is partial to it. Today's juice, though, had little to do with the grape juice you normally get:&lt;/p&gt;
&lt;p&gt;&lt;img alt="Weingut im Zwölberich, Spätburgunder Traubensaft 2008" src="https://www.winerambler.net/sites/default/files/images/zwoelberich.jpg" width="500" height="333" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
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&lt;/article&gt;
</description>
  <pubDate>Fri, 29 May 2009 19:56:40 +0000</pubDate>
    <dc:creator>Sabine</dc:creator>
    <guid isPermaLink="false">90 at https://www.winerambler.net</guid>
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