Domaine Gresser, Brandhof Muscat D'Alsace, 2007

torsten — Mon, 01 Jun 2009 18:18:13 +0000

I really appreciate how a good sommelier can make an excellent dinner even more memorable. At a previous (and dare I say excellent) dining experience at Tom Aikens the sommelier recommended Rémy Gresser's Brandhof Muscat with fish.

While searching for a UK source for this wine I learned that I am apparently gifted with a special understanding of this kind of wine (or perhaps wine in general), as the wine merchant wrote to me: "The Muscat is essentially a restaurant wine, very few people understand dry Muscat, like you."

torsten Monday, 01/06/2009

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