Bacchus

Bürgerspital Würzburg, Würzburger Pfaffenberg, Bacchus Kabinett, 2009

torsten — Tue, 23 Mar 2010 07:53:36 +0000

Bürgerspital Würzburg, Würzburger Pfaffenberg, Bacchus Kabinett, 2009

After having tried a few English Bacchus-based wines I was curious to see what I would make of a German representative of this variety (Bacchus was, after all, created in Germany). However, it is not that easy as Bacchus is not very popular in Germany. It is mostly blended into cheaper wines and not really a variety wine connoisseurs think of a lot, which is probably why none of my online wine merchants sell it. So I was pleased when, while visiting Munich and food shopping for a Wine Rambler committee meeting, I came across a Bacchus in a similar price range to the English ones I had tried. Little did I know what disappointment would lie ahead.

torsten Tuesday, 23/03/2010

Brightwell Vineyard, Bacchus dry, 2007

torsten — Wed, 10 Mar 2010 18:49:10 +0000

An English wine? Yes, very much so. One of the Wine Rambler's wine resolutions for 2010 is to explore the subject of English wine, and report back here. Today, that mission (virtually) leads me to Oxfordshire, specifically to Wallingford, about eight miles from Oxford, where Bob and Carol Nielsen planted 14 acres of wine in 1988. Today, Brightwell Vineyard make five different wines, including a rosé, a red (mostly made from Dornfelder) and a sparkling Chardonnay. They have won several prices for their wines and the 2007 Bacchus was awarded the Silver Medal in the 'Wine of the Year Competition' of the UK Vineyards Association.

Denbies Wine Estate, Surrey Gold

torsten — Sat, 21 Nov 2009 22:57:25 +0000

It has been a while since I had my last English wine; so far my exploration of local produce has had mixed results, but then I have never systematically looked into English wine. Denbies is an estate that is hard to overlook though, seeing as they are the largest largest single estate vineyard in the UK. Located near Dorking in Surrey, the winery makes a lot of the fact that the North Downs have the same soil-chalk structure as the Champagne. The Surrey Gold, however, that we opened yesterday, is not a sparkling, but rather a "deliciously fragrant off dry wine [that] is rich in fruit and floral aromas with subtle hints of spice and a crisp finish", as the label informs us. It also tells us that the wine is a blend of Müller-Thurgau, Bacchus and Ortega; what it does not mention is the vintage.

Chapel Down, Bacchus, 2008

torsten — Mon, 17 Aug 2009 15:41:45 +0000

It has been quite a while since an English white wine has been reviewed by the Wine Rambler. Chapel Down is a well respected name in the English wine business, so we were curious to see what we would get for almost ten quid.

First of all you get some fizz when unscrewing the cap. The colour is clean, with some fizzy bubbles (initially), but quite pale. The nose has lots of elderflower, fresh green apple and herbs. On the palate apple, fresh citrus acidity, some spice (pepper?) and a little mineral. The finish is dominated by citrus fruit and elderflower.