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    <title>Würzburger Pfaffenberg</title>
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  <title>Bürgerspital Würzburg, Würzburger Pfaffenberg, Bacchus Kabinett, 2009</title>
  <link>https://www.winerambler.net/wine/buergerspital-wuerzburg-wuerzburger-pfaffenberg-bacchus-kabinett-2009</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Bürgerspital Würzburg, Würzburger Pfaffenberg, Bacchus Kabinett, 2009&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;After having tried a few English Bacchus-based wines I was curious to see what I would make of a German representative of this variety (Bacchus was, after all, created in Germany). However, it is not that easy as Bacchus is not very popular in Germany. It is mostly blended into cheaper wines and not really a variety wine connoisseurs think of a lot, which is probably why none of my online wine merchants sell it. So I was pleased when, while visiting Munich and food shopping for a Wine Rambler committee meeting, I came across a Bacchus in a similar price range to the English ones I had tried. Little did I know what disappointment would lie ahead.&lt;/p&gt;
&lt;p&gt;&lt;img alt="" src="https://www.winerambler.net/sites/default/files/images/bs_bacchus09.jpg" width="500" height="375" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
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      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/torsten" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;torsten&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Tuesday, 23/03/2010&lt;/span&gt;
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  <pubDate>Tue, 23 Mar 2010 07:53:36 +0000</pubDate>
    <dc:creator>torsten</dc:creator>
    <guid isPermaLink="false">518 at https://www.winerambler.net</guid>
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