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    <title>Willi Opitz</title>
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  <title>Willi Opitz, Pinot Noir, Beerenauslese, 2005</title>
  <link>https://www.winerambler.net/wine/willi-opitz-pinot-noir-beerenauslese-2005</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;Willi Opitz, Pinot Noir, Beerenauslese, 2005&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;Dessert wine. Think Riesling so thick with sugar that you could grease your bicycle with it. Think Sauternes with even more sugar than the Riesling and twice the level of alcohol. Think Château d'Yquem. Think Austrian red wine. Ah, wait, did he just say 'Austrian red wine'? Yes he did, and he wrote that in a perfectly sober state. So let me start with saying that that there is Austrian red wine (in case you did not know) and that it can be outright fantastic. Most of it is dry, so I got very excited when I saw this sweet, half bottle beauty on the shelves at Harrods. So what is a sweet Austrian red wine like?&lt;/p&gt;
&lt;p&gt;&lt;img alt="" src="https://www.winerambler.net/sites/default/files/images/opitz_pn_2005.jpg" width="500" height="375" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
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      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/torsten" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;torsten&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Monday, 11/10/2010&lt;/span&gt;
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  <pubDate>Mon, 11 Oct 2010 17:43:41 +0000</pubDate>
    <dc:creator>torsten</dc:creator>
    <guid isPermaLink="false">811 at https://www.winerambler.net</guid>
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