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    <title>mulled wine</title>
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  <title>D.I.Y. Glühwein</title>
  <link>https://www.winerambler.net/blog/diy-gluehwein</link>
  <description>&lt;span class="field field--name-title field--type-string field--label-hidden"&gt;D.I.Y. Glühwein&lt;/span&gt;

            &lt;div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"&gt;&lt;p&gt;Mr. Munich Wine Rambler likes to tell a bleary-eyed story of how he was taken aside by a drunk Irishman in a pub and warned, for no specific reason, never to touch an alcoholic beverage that is brightly coloured, advice he has taken deeply to heart, followed ever since, and extended to include even wine that has been spiced, mixed with other drinks or otherwise tampered with.&lt;/p&gt;
&lt;p&gt;&lt;img alt="Gloria in excelsis deo? - Not quite" src="https://www.winerambler.net/sites/default/files/images/gluhwein_supermarkt.jpg" width="500" height="333" align="center" class="inline inline-center" /&gt;&lt;/p&gt;
&lt;p&gt;It's time for Christkindlmarkt in Munich, and no Christkindlmarkt without Glühwein. Glühwein (this literally translates as "glow wine") is mulled wine, a concoction that is very popular in central Europe, that's no secret. What you get - at the Christkindlmarkt or in bottles at every supermarket - is mostly very sweet mulled wine, tasting of cheap and artificial aromas, nothing original and unique. And guess what, Mr. Munich Wine Rambler abhors it.&lt;/p&gt;
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      &lt;span class="field field--name-uid field--type-entity-reference field--label-hidden"&gt;&lt;span lang="" about="https://www.winerambler.net/users/sabine" typeof="schema:Person" property="schema:name" datatype="" xml:lang=""&gt;Sabine&lt;/span&gt;&lt;/span&gt;
&lt;span class="field field--name-created field--type-created field--label-hidden"&gt;Tuesday, 21/12/2010&lt;/span&gt;
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  <pubDate>Tue, 21 Dec 2010 09:52:49 +0000</pubDate>
    <dc:creator>Sabine</dc:creator>
    <guid isPermaLink="false">1126 at https://www.winerambler.net</guid>
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