One day later, the picture is different... my first assessment of the Silvaner was premature. It is over-extracted and a bit too strenuously "built to impress", in other words the vintner tried - with a lot sweat, toil and curses - to make the wine more than what it reasonably would and could be. But the result is not bad, and will improve with time. The Räuschling, on the other hand, is tout au naturel. 140 years old, but quite tomboyish.
In reply to I had (purposefully created) by Alexander
One day later, the picture is
One day later, the picture is different... my first assessment of the Silvaner was premature. It is over-extracted and a bit too strenuously "built to impress", in other words the vintner tried - with a lot sweat, toil and curses - to make the wine more than what it reasonably would and could be. But the result is not bad, and will improve with time. The Räuschling, on the other hand, is tout au naturel. 140 years old, but quite tomboyish.