9%

It was New Year's Eve and the Wine Rambler committee had assembled in Munich to drink some god-damn wine. And what could be better to conclude an evening of feasting and drinking with friends than one of the elegant, sweet Mosel Rieslings that Theo Haart turns out year after year? To celebrate the end of 2009 it had to be something special, an 'Auslese' ('selection', one of the highest ratings in the often confusing and not always meaningful German wine classification system). Made by a good winery and stored well these wines can last for decades, so a 2006 Auslese can almost be seen as a young wine when drunk at the end of 2009. Or as darn tasty, at any time.

This is our second wine from the supermarket wine category. After the Liebfraumilch, it only could get better. And it did. At first, I was not really impressed. Drinkable, but not too much in the nose or mouth, apart from a little lemon. With a little bit of air, this wine did improve a lot.

So here we are. The infamous, dreaded Liebfraumilch. One day it had to happen. And that day is now. In the really olden days, Liebfraumilch (beloved Lady's milk) was a label for low yield, high quality wines from the city of Worms (Rheinhessen). It was a highly sought after example of German wine making.

Now it can be put on pretty much any vaguely sweet wine from the Rheinhessen area of Germany that is made from grape varieties such as Riesling or, mostly, Müller-Thurgau. Sweet, cheap (£2.82 in this instance) and not very cheerful, these wines do now represent German wine in the UK - at least for a majority of customers. So it seemed the logical choice to turn to Liebfraumilch for the first wine in what may become a regular Wine Rambler category: supermarket wine.