Roditis

Ripe pear, flowery meadow and some almonds in the nose. The palate is soft and round, warmly alcoholic, warm notes of hay, herbs, even a hint of minerality, certainly a pleasing lack of artificiality.

Not bad at all, I just miss a bit of a bite and a bit of a grip. I find it a little too flabby and complacent by itself, much will depend on a food pairing. A grilled fish with some herbs would obviously do a world of good when you serve the Anemos fairly cold.

Nothing to get crazy about by any means, but a nice mediterranean white. My palate is probably too Riesling-infested to see the merits of these wines, although the herbal notes did also remind me of a Grüner Veltliner from one of the warmer areas of Austria and also from a warmer year.