Sometimes Burgundy is not in France. Well, technically it might still be in France, for all I know, but metaphysically speaking I believe Burgundy is also a state of wine that can travel - and like the holy spirit of wine it can come down elsewhere and turn red wine into true Pinot Noir. Some of you heathens will now think of Oregon, New Zealand or California, but I have seen it happen in one of the more unlikely places on earth: the cool climate Mosel.
Yes, the Mosel makes Pinot Noir that can rival Burgundy. There may not be much of it, but I think of one man in particular, driven by faith in his vines: Markus Molitor.