Winemaking in Namibia is such a small business, you can actually count the families involved in it on one hand. Wait, did the Wine Rambler just say "Namibia"? Yes, he did. What you see in front of you is a wine from a country you will perhaps just associate with arid Africa, whereas historians and Germans amongst you may be reminded of the German colony "Deutsch-Südwestafrika" (German South West Africa). There is a reason I mention this, as it were German priests who brought vines to Namibia, and the people behind Kristall Kellerei, who, indirectly, brought this wine to me, also seem to have German roots.
The Colombard from Omaruru in Namibia undertook a long journey on its way to my dinner table, and there is a story (and another wine) to be covered another time. The question for today is rather simple: is a wine made from a grape variety often described as boring and coming from an arid, hot African country actually worth drinking?