Following my recent Californian adventure I have now paid the US East Coast a visit. At least so far as you can call opening a bottle of wine "paying a visit". I had visited the New York region last year though, and on a tour through Long Island discovered one of its vinous gems, Shinn Estate Vineyards. Among the lessons I learned there was that you can make very strong wines that can still feel light - if you get the balance right.
Now, if the warning of the Surgeon General on the label of the Shinn Cabernet has not scared you away, will the fact that it has 15.4% ABV?