Clemens Busch

Clemens Busch, Vom Roten Schiefer, Riesling, 2006

Perhaps unusually for a Mosel winemaker, Clemens Busch is well known for his dry Riesling - he also makes off-dry and sweet wines, but when we visited the winery in 2008 I mostly brought home dry wines. Vom Roten Schiefer - "from red slate" - was one of them.

All starts with a nice golden colour and a nose of a mineral, stone fruit (peach and plum), camomile tea, honey and paraffin wax. All of that made for a substantial, matured impression. On the tongue the Riesling is quite full-bodied and a well rounded, caramel richness. Exotic fruit and ripe plum mix well with noticeable, fresh acidity and a kick of spice. A rich yet elegant wine with a little attitude.

torsten Saturday, 21/11/2009
Clemens Busch, Riesling Kabinett trocken, 2007

This is one of several wines we bought during our 2008 Mosel tour. Clemens Busch was the last winery we visited on a busy day of tasting wine and despite a certain exhaustion we were very impressed with the dry Rieslings, a style many people might not expect from the Mosel. So how does the wine taste when taken out of the winery's tasting room?

torsten Monday, 17/08/2009

Clemens Busch, Riesling Spätlese Trocken ***, 2006

You are British, your white wine has to be rich Chardonnay and you think German white is evil and sugary? Then go and try this dry late harvest Riesling from Clemens Busch.

A little mineral and stone fruit with herbal notes in the nose, this Riesling feels like a full-bodied candy in the mouth - but mind you, it is not very fruity, it just fills your mouth. Lots of depth; strong and present enough to go with a wide range of food, including meat. A little peach mixed with green vegetable and some notes of wood. Strong finish, showing some tannin, even a tiny sip fills your mouth.

Zee Germans are coming ... to London!

In June 2008, London was invaded by Germans. Twice. And I was in the thick of it. It all started with an announcement by the guys from The Winery, one of my favourite London wine shops:

Ryanair allowing, two growers from the Mosel will be joining us for the evening, each top of their stylistic trees, masters of their dangerously steep slopes, each with global reputations. Clemens Busch, the dry Riesling guru from Punderich and Theo Haart, the fruity Riesling specialist from Piesport.

torsten Saturday, 02/08/2008