Evan Bakke (Clos de Trias)
K&U is frothing at the mouth about this Mont Ventoux red made by a Norwegian from California - it's all very special, you understand...
At first, this tasted devastatingly like a cheap Cotes du Rhone - alcoholic, sweet, and fizzy. But oh, the wondrous change that comes over this wine, as it becomes drinkable after 10 minutes open, quite tasty after 30, and an iconic Southern Rhone wine after an hour: Thick raspberry jam, dried herbs, salty smoked bacon, and a mouthfeel that was pure and smooth, but at the same time viscous and fat. The high alcohol became unnoticeable, but hadn't gone away, as I found out this morning.
Still, a killer wine for those who like reds to chew on.