Koehler-Ruprecht

Koehler-Ruprecht, Weißer Burgunder, Kabinett trocken, 2011

It does not always have to be Mosel. Nor does it always have to be Riesling. Well, there would be worse things in the world than to be limited to Mosel Riesling, but thankfully no demonic power has so far decided to make me choose between German wine growing regions. If that ever were to happen one of the other contenders would have to be the Pfalz. The Palatinate, as some of you may know it, is as large as it is diverse: amongst king Riesling and a range of other white grapes we see more and more exciting reds coming from the region west of Mannheim.

Like this Pinot Blanc most of the wines are dry. The Weißburgunder, as the Germans call it, comes from Koehler-Ruprecht, one of the renowned Pfalz estates. And damn is it drinkable!

torsten Monday, 06/05/2013