Michel Schneider, Liebfraumilch Q.b.A., 1984
Liebfraumilch does not need much introduction, seeing as it is probably the wine most foreigners, certainly the British, associate with Germany. What hundred years ago was one of the best white wines in the world has since become cheap supermarket plonk. Hardly a reason to look out for those wines then, I hear you say - and yet I got extremely excited when a little while ago I got my hands on a bottle. Why? Because it was over 25 years old.
At this age, most wines are undrinkable, and even quite a few age-worthy white wines don't look exactly fresh anymore. Surely, the Liebfraumilch must have turned into vinegar. Or did it?