Before turning to this Hungarian Chardonnay, I feel I have to reveal the source behind my new interest in eastern European wines such as this:
Manfred Klimek a.k.a. Captain Cork is, to me, the freshest and most entertaining voice among German language wine journalists. I particularly enjoy his reports on winegrowers and -makers behind what used to be the iron curtain, because they bring out the passion and personality of individualists who have often not yet mastered winemaker marketing-speak. Highly recommended, 'nuff said.
Back to the Chard, then, and a weird little number it is:
Pale gold, with a hint of onion skin brown. Unusual.
Smells of brown sugar and fried banana, with a salty freshness at the same time. Even more unusual.