Thanks both for your comments. Recently, I find myself increasingly torn between wanting to take more photos, talk more to winemakers and sample more wines... So I am happy to hear that the mix seems to be not totally off the mark.
I find it interesting that you (Alex) also like Ziliken; I had come across the name before, obviously, also in your notes, I think, but what I tasted at Great George Street has turned my passive interest into an active one.
Thanks both for your
Thanks both for your comments. Recently, I find myself increasingly torn between wanting to take more photos, talk more to winemakers and sample more wines... So I am happy to hear that the mix seems to be not totally off the mark.
I find it interesting that you (Alex) also like Ziliken; I had come across the name before, obviously, also in your notes, I think, but what I tasted at Great George Street has turned my passive interest into an active one.