Wine myth: sweet wine makes you fat, or why fruity German Riesling is good with a diet
German wine is sweet. Sweet wine will make you fat whereas dry wine won't. Therefore German wine will ruin your diet. Actually, both statements and the conclusion are wrong.
First of all let me say that the majority of wine made in Germany is dry; it just so happens the we export more of the sweet stuff. Now the more interesting question in the context of this posting: what about residual sugar and calories? After all, some of the fruity Rieslings have dozens of grams of sugar - isn't that bad for my waistline? Yes, but no. Actually, it is the alcohol level you should be concerned about too: While 1 gram of alcohol has about 7 kcal, 1 gram of sugar has only about 4 kcal.