14.5%

As far as red wine is concerned, Julian and myself have some kind of informal, never-spoken-of division of labour: he does France, I do Spain. Now, as you know we usually do Germany here on the Wine Rambler, but our world would be much less diverse and exciting if we only did Germany. So, when it comes to the more substantial reds Julian does France and I do Spain. How that happened I don't know - and certainly for Burgundy I should make an exception, but there is still some Tempranillo in my magic wardrobe.

And let's face it, when you have a good Tempranillo, who needs the Rhone or Bordeaux? So it's a good thing that they do really nice Tempranillo at Bodegas Aalto...

No one in their right mind would open a 14.5 % wine on a hot summer evening, I know, but we had a chicken in a wonderful creamy tarragon sauce to take care of, we needed a heavy hitter, so I took a desperate gamble. It was a crazy plan, but it might just have worked...

In the nose, classic pinot blanc: honeydew melon, salted almonds, biscuit, a hint of dried herbs. In the mouth, think - and I've had time to think, tasting this on the second day - think melon again, artichokes, aloe skin cream. Now coat this mixture in white chocolate with salted pistachio pieces, and you have it - it's a meal, really.

K&U is frothing at the mouth about this Mont Ventoux red made by a Norwegian from California - it's all very special, you understand...

At first, this tasted devastatingly like a cheap Cotes du Rhone - alcoholic, sweet, and fizzy. But oh, the wondrous change that comes over this wine, as it becomes drinkable after 10 minutes open, quite tasty after 30, and an iconic Southern Rhone wine after an hour: Thick raspberry jam, dried herbs, salty smoked bacon, and a mouthfeel that was pure and smooth, but at the same time viscous and fat. The high alcohol became unnoticeable, but hadn't gone away, as I found out this morning.

Still, a killer wine for those who like reds to chew on.

Incredibly intense dark red colour, almost bordering on black. A nose full of fruit that, after a little time with our friend the decanter, opened up to combine redcurrant, cherry, plum, woodland herbs, leather, manure (just a hint) and oak - the latter is already very pleasantly integrated.

In the mouth it is intense yet smooth, a little spicy oak, mellow fruit, grainy tannins (quite enjoyable) - it is strong but you don't notice (in the sense of taste) the alcohol at all.

It felt as if this wine would gain from a few more years in the bottle, but it is already quite a presence!