A year later, I opened another bottle of Markus Molitor's Pinot Blanc. It is still juicy, fresh, creamy and very smooth. It is also still quite lively and goes very well with fish and asparagus. Interestingly, for the first two days or so after opening the bottle it smelled and tasted of vanilla. A lot. Almost too much, I have to say. On the third day, however, that vanilla sensation mostly disappeared and left us with a wine that was as easy to drink as ever.
I used this occasion to take a picture and add it to the original review (back then I had no camera...).
Retasted - vanilla galore
A year later, I opened another bottle of Markus Molitor's Pinot Blanc. It is still juicy, fresh, creamy and very smooth. It is also still quite lively and goes very well with fish and asparagus. Interestingly, for the first two days or so after opening the bottle it smelled and tasted of vanilla. A lot. Almost too much, I have to say. On the third day, however, that vanilla sensation mostly disappeared and left us with a wine that was as easy to drink as ever.
I used this occasion to take a picture and add it to the original review (back then I had no camera...).