Looks a beautiful place. It would be interesting to compare grapes from the same vineyard, fermented in parallel with yeast from different regions, to see how much variation you get. It is hard to imagine that that yeast from the cellars of 700 year old wine makers in the Mosel, for example, wouldn't add a lot to the wine.
Looks a beautiful place. It
Looks a beautiful place. It would be interesting to compare grapes from the same vineyard, fermented in parallel with yeast from different regions, to see how much variation you get. It is hard to imagine that that yeast from the cellars of 700 year old wine makers in the Mosel, for example, wouldn't add a lot to the wine.
Has this be tried?