Oh Torsten, this sounds gorgeous! If you promised to make this for me I would come to London soon! I'm sure *someone* here would be willing to watch Andrew for a few days... In all seriousness, thank you for the recipe. I intend to try it. Do you happen to know if the Silvaner is available in the USA? This post, partnered with your wine review, has my mouth watering.
Oh Torsten, this sounds
Oh Torsten, this sounds gorgeous! If you promised to make this for me I would come to London soon! I'm sure *someone* here would be willing to watch Andrew for a few days... In all seriousness, thank you for the recipe. I intend to try it. Do you happen to know if the Silvaner is available in the USA? This post, partnered with your wine review, has my mouth watering.