They just need a bit of spice and a good dosage of salt, plus the intense sage and then it all balances out. Risotto Hawaii sounds like a reason to panic though, or a case for Heston Blumenthal. Perhaps I will experiment...
With regards to cheaper Keller wines I haven't had much luck so far. One was good but was so closed it felt it needed at least a year more in the cellar; two others were corked. One Riesling was very good even though that too was yeasty enough that it seemed to me waiting another year would have been better. I have a few more sitting here (not the 1l category, but Kabinetts, so there will be something to report on later this year).
In reply to Apples in a risotto? That by Alex
Apples in risotto, you betcha!
They just need a bit of spice and a good dosage of salt, plus the intense sage and then it all balances out. Risotto Hawaii sounds like a reason to panic though, or a case for Heston Blumenthal. Perhaps I will experiment...
With regards to cheaper Keller wines I haven't had much luck so far. One was good but was so closed it felt it needed at least a year more in the cellar; two others were corked. One Riesling was very good even though that too was yeasty enough that it seemed to me waiting another year would have been better. I have a few more sitting here (not the 1l category, but Kabinetts, so there will be something to report on later this year).
Again, thanks for your comment, Alex.