Alex, thanks very much, the compliment means a lot! Even more so when it comes with helpful suggestions. We are now following Didier's adventures on Twitter and I will have a closer look at his blog later. Traditionally, I have left Burgundy more to Julian, especially as I am now exploring English wine. You could say that he has the better end of the deal, but as you rightly says it is also a challenging task. Also, I really enjoy learning more about English wine.
Keep up the good work and bring us more good wine and fine dining adventures in 2011 - and next time you come to London let me know!
In reply to Happy New Year by Alex
Happy New Year
Alex, thanks very much, the compliment means a lot! Even more so when it comes with helpful suggestions. We are now following Didier's adventures on Twitter and I will have a closer look at his blog later. Traditionally, I have left Burgundy more to Julian, especially as I am now exploring English wine. You could say that he has the better end of the deal, but as you rightly says it is also a challenging task. Also, I really enjoy learning more about English wine.
Keep up the good work and bring us more good wine and fine dining adventures in 2011 - and next time you come to London let me know!
All the best,
Torsten