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Submitted by torsten Saturday, 02/07/2016

In reply to by Brenda Viers

Only a tiny proportion of wines get better with age. Even fewer improve over ten years or more. For a wine to still be great after 40 years it has to be stored very well - which I comment on in this case - and it has to have huge potential - which I don't think your wine ever had. To be honest, I'd be surprised if it is even still drinkable at this stage. Sorry!

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