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Submitted by Roger Sleigh Friday, 01/04/2011

Hi Guys,

It is suprising that such a high alcohol remained in balance. The grapes underlying the wine must have a good acidity I think to balance any RS then finally the wine has to be full and complex enough to mask/hide the alcohol
Just my theory but I have noticed in some other New World wines that it is possible but then I always suspected some manipulation of acidity which I wouldn't from A Kamptaler GV.

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