Wow, sounds like an amazing event! I love that tasters eventually gave up writing "mineral" and "great acidity." I'm a bit surprised that the favourites were Austrian rather than German of even Alsatian. I do quite enjoy an Austrian Grüner Veltliner on occasion, but perhaps I should try more of their Riesling as well!
Wow, sounds like an amazing
Wow, sounds like an amazing event! I love that tasters eventually gave up writing "mineral" and "great acidity." I'm a bit surprised that the favourites were Austrian rather than German of even Alsatian. I do quite enjoy an Austrian Grüner Veltliner on occasion, but perhaps I should try more of their Riesling as well!