Reply Submitted by Andrew Connor Wednesday, 02/02/2011 In reply to Tastings by torsten A pedant might say that A pedant might say that decanting, and hence oxygenating a wine, would be unfair to the rest of the wines in the flight. The solution would be to do it to all the wines, it might be a good solution actually but rather challenging logistically
In reply to Tastings by torsten
A pedant might say that
A pedant might say that decanting, and hence oxygenating a wine, would be unfair to the rest of the wines in the flight. The solution would be to do it to all the wines, it might be a good solution actually but rather challenging logistically