How do you handle food in French restaurants then?
Pun aside, I doubt you will see this in the US any time soon. While Charlie Bigham's have grown dramatically in the UK, it is still a - relative to other large producers - small operation and they are (not yet?) in the really big supermarket chains like Sainsburys. There may also be a limit to how far food can be transported, after all they don't freeze it. So unless they plan to set up a proper operation in your state... I wonder though if you could really provide "hand made food" as a global operation.
In reply to I avoid ready meals like the by Dot
US availability
How do you handle food in French restaurants then?
Pun aside, I doubt you will see this in the US any time soon. While Charlie Bigham's have grown dramatically in the UK, it is still a - relative to other large producers - small operation and they are (not yet?) in the really big supermarket chains like Sainsburys. There may also be a limit to how far food can be transported, after all they don't freeze it. So unless they plan to set up a proper operation in your state... I wonder though if you could really provide "hand made food" as a global operation.