I like both, but as I cannot easily get white here I now often have a craving for it. White has a certain elegance and lightness to it that I like, and generally that is the one I prefer with Pinot Blanc. Sauvignon is an obvious choice, but I also think dry Riesling can go nicely...
In reply to Asparagus by Vimpressionniste
Asparagus
I like both, but as I cannot easily get white here I now often have a craving for it. White has a certain elegance and lightness to it that I like, and generally that is the one I prefer with Pinot Blanc. Sauvignon is an obvious choice, but I also think dry Riesling can go nicely...