Having not have had much exposure to Traminer, I have never really looked into this grape variety, or rather family of grape varieties. It seems there is a red Traminer, which is sometimes classed as Gewürztraminer and sometimes seen as a separate variety, it seems, and then there is Weiße (White) Traminer. Do you happen to know how the Austrians, or Steininger at least, classify that?
Traminer
Having not have had much exposure to Traminer, I have never really looked into this grape variety, or rather family of grape varieties. It seems there is a red Traminer, which is sometimes classed as Gewürztraminer and sometimes seen as a separate variety, it seems, and then there is Weiße (White) Traminer. Do you happen to know how the Austrians, or Steininger at least, classify that?